Two stops, same idea: show up with some of the best beef Europe’s got and let it speak for itself, thanks to the EU funded “Time4EU Beef” campaign by PROVACUNO | BEEF FROM SPAIN.
First stop was at the kitchens at At-Sunrice GlobalChef Academy, where Michelin-starred Spanish chef Rafael Centeno Moyer from Maruja Limón, alongside Héctor Sanz Pedraja, Director of Gastronomy at Lú Cocina y Alma gave students a chance to learn about this magnificent product and what makes it unique.
Round two was held at the historic UNA @ Alkaff Mansion, where this star team of chefs let the beef do the talking, this time to over 50 VIPs in Singapore’s F&B scene, including the Ambassador of Spain in Singapore, HE Mercedes Alonso Frayle.
