For food and beverage companies exploring Malaysia, the first question is not only whether there is market potential. It is which channels, partners and positioning
A visit to Sihai City could begin with an olive tasting on L1, continue with an olive dish over lunch and finish with European olives
Last week in Beijing marked the start of a new campaign: “THE CREATIVE REVOLUTION: European Wines and Charcuterie”. Its first activity took place at Rosewood
The conclusions from the fourth edition of the Advisory Council for the Spanish agri-food sector in China were presented in Shenzhen on 10 September. Funded
Paris was the starting point for a week that took a Korean industry delegation through France and Portugal, from meeting rooms to cutting plants, cold
Some lessons need a glass on the table. The Spanish Wine Specialist course, a core programme of the Food and Wine of Spain Academy led
