Spanish Dehydrated Alfalfa in Tianjin
27 October 2026
Making better use of roughage and securing a reliable supply of quality forage were central to discussions at the third Ruminant Nutrition and Feeding Technology
Making better use of roughage and securing a reliable supply of quality forage were central to discussions at the third Ruminant Nutrition and Feeding Technology
September brought two groups of dairy and livestock professionals from Indonesia and Vietnam to Spain and Italy, each following a different route through the EU
For food and beverage companies exploring Malaysia, the first question is not only whether there is market potential. It is which channels, partners and positioning
A visit to Sihai City could begin with an olive tasting on L1, continue with an olive dish over lunch and finish with European olives
Last week in Beijing marked the start of a new campaign: “THE CREATIVE REVOLUTION: European Wines and Charcuterie”. Its first activity took place at Rosewood
The conclusions from the fourth edition of the Advisory Council for the Spanish agri-food sector in China were presented in Shenzhen on 10 September. Funded