The Final Table: Spain Meets Lingnan in Guangzhou
20 July 2026
Guangzhou brought the #EatLikeaSpaniard journey to its final table. On 5 June, the closing dinner of the campaign by ICEX took place at Mezomd, Guangzhou’s
Guangzhou brought the #EatLikeaSpaniard journey to its final table. On 5 June, the closing dinner of the campaign by ICEX took place at Mezomd, Guangzhou’s
Last week, we had the opportunity to participate in a webinar on CIFER and GACC registration requirements for the Chinese market, with more than 200
감사합니다 (Gamsahamnida, that’s Korean for “thank you”) Seoul Food & Hotel 2026. Representing the “European Pork. Pork in Style” campaign, we have successfully completed another
Geographical Indications are not always easy to explain. But they are much easier to understand when people can taste them. From late April to May,
Shanghai, the second stop of the #EatLikeaSpaniard campaign by ICEX. On 15 May, the action moved to Brownstone in Xintiandi for another dinner experience. The
The EU Dehydrated Fodder From Spain and Italy campaign, led by AEFA Asociación Española de Fabricantes de Alfalfa Deshidratada – ALFALFA SPAIN and Filiera Italiana
European olives met Beijing’s urban shoppers at Chaoyang Joy City. From 13 to 26 May, the European Olives campaign, led by Interaceituna and co-funded by
Four Michelin-starred chefs in one room in Shanghai. A moment you do not get to see very often. That was Spain Fusion The Premium Experience,
South-east China is increasingly establishing itself as one of the key places where new consumption trends become visible. Victor Morales Mora, from our market intelligence
China remains open to quality food and beverage brands, but it is no longer a market where a general approach is enough. On 30 April