For food and beverage companies exploring Malaysia, the first question is not only whether there is market potential. It is which channels, partners and positioning
A visit to Sihai City could begin with an olive tasting on L1, continue with an olive dish over lunch and finish with European olives
Last week in Beijing marked the start of a new campaign: “THE CREATIVE REVOLUTION: European Wines and Charcuterie”. Its first activity took place at Rosewood
The conclusions from the fourth edition of the Advisory Council for the Spanish agri-food sector in China were presented in Shenzhen on 10 September. Funded
Paris was the starting point for a week that took a Korean industry delegation through France and Portugal, from meeting rooms to cutting plants, cold
Some lessons need a glass on the table. The Spanish Wine Specialist course, a core programme of the Food and Wine of Spain Academy led
From 13 June to 10 July, the European Olives campaign ran a promotion with Epermarket and its affiliated platform EperSouth, also known as Nogogo By
For one week in Seoul, European pork met consumers where everyday food choices are made: at the supermarket. From 13 to 19 July, the “European
From 8 to 10 July, the Spanish Dehydrated Alfalfa Campaign, funded by ICEX and AEFA, joined the 17th China Dairy Conference and 2026 China Dairy
What matters most to Japanese dairy professionals when assessing European dehydrated fodder? Quality control, supply reliability and how the product can fit into local feeding
