A total of 249 aspiring chefs across China’s top culinary schools in Suzhou, Hangzhou, Chengdu, Guangzhou, Hefei, and Qingdao got hand on to explore the excellence of EU Pork. Supported
More than 30 pizza professionals put their creativity to the test in a special cooking competition featuring Hojiblanca, Gordal, and Manzanilla olives at the Shanghai
The Spanish Manufacturers Association of Dehydrated Alfalfa (AEFA Asociación Española de Fabricantes de Alfalfa Deshidratada – ALFALFA SPAIN) made an appearance at the China Alfalfa
As part of Expo 2025 Osaka, Uruguay celebrated its Day with an event that captivated more than 100 attendees from 20 countries. The event was
At this year’s SIAL Shanghai, the European Olives campaign by Interaceituna, and funded by the EU, brought a true taste of the Mediterranean to the
We brought the European Pork, Pork in Style to SFH, Korea’s biggest international food and hospitality trade show. The campaign, led by INAPORC and FILPORC
