European Pork Takes Centre Stage at Le Cordon Bleu Seoul
25 July 2025
We’ve worked with the renowned Le Cordon Bleu Seoul to bring the The Pork in Style campaign by INAPORC and FILPORC funded by the EU,
We’ve worked with the renowned Le Cordon Bleu Seoul to bring the The Pork in Style campaign by INAPORC and FILPORC funded by the EU,
From 10 to 24 July, EU olives are taking centre stage at SOGO Shanghai as part of a campaign by Interaceituna, funded by the European
As part of the project EU Dehydrated Fodder, from AEFA Asociación Española de Fabricantes de Alfalfa Deshidratada – ALFALFA SPAIN and Filiera Italiana Foraggi funded
There’s nothing like watching your usually composed colleague turn into a cutthroat character while playing some escape room or witnessing an engineer’s existential crisis over
A total of 249 aspiring chefs across China’s top culinary schools in Suzhou, Hangzhou, Chengdu, Guangzhou, Hefei, and Qingdao got hand on to explore the excellence of EU Pork. Supported
More than 30 pizza professionals put their creativity to the test in a special cooking competition featuring Hojiblanca, Gordal, and Manzanilla olives at the Shanghai