From Paris to Lisbon: European Pork Meets Korean Business
11 September 2026
Paris was the starting point for a week that took a Korean industry delegation through France and Portugal, from meeting rooms to cutting plants, cold
Paris was the starting point for a week that took a Korean industry delegation through France and Portugal, from meeting rooms to cutting plants, cold
Some lessons need a glass on the table. The Spanish Wine Specialist course, a core programme of the Food and Wine of Spain Academy led
From 13 June to 10 July, the European Olives campaign ran a promotion with Epermarket and its affiliated platform EperSouth, also known as Nogogo By
For one week in Seoul, European pork met consumers where everyday food choices are made: at the supermarket. From 13 to 19 July, the “European
From 8 to 10 July, the Spanish Dehydrated Alfalfa Campaign, funded by ICEX and AEFA, joined the 17th China Dairy Conference and 2026 China Dairy
What matters most to Japanese dairy professionals when assessing European dehydrated fodder? Quality control, supply reliability and how the product can fit into local feeding